Title: Fido's Ranch Biscuits
Categories: Beef
Yield: 10 Servings
| 1 | pk | Dry Yeast |
| 2 | c | Warm Chicken or Beef Broth |
| 1/4 | c | Margerine or Hamb. Grease |
| 1 | | Egg, Beaten |
| 2 | c | All Purpose Flour |
| 1 | c | Wheat Germ |
| 4 | c | Whole Wheat Flour |
| 1/2 | c | Warm Water |
| 1/2 | c | Powdered Milk |
| 1/4 | c | Honey |
| 1/4 | ts | Salt |
| 1 | c | Cornmeal |
| 2 | c | Cracked Wheat |
In small bowl, dissolve yeast in warm water. In large bowl combine broth,
powdered milk, margerine, honey, egg and salt. Add yeast/water and mix
well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add
whole wheat flour, 1/2 cup at a time, mixing well after each addition.
Knead in the final amounts of flour by hand and continue kneading for 4 or
5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch
thickness and cut into bone shapes. Place on a greased cookie sheet, cover
lightly and let set for 20 minutes. Bake in a 350 degree oven for 45
minutes. Turn off heat and leave in oven several hours or over night. Makes
approximately 3 1/2 pounds.