Title: Scalloped Lima Beans
Categories: Microwave Vegetable
Yield: 4 Servings

2	tb	Butter or margarine
2	tb	Flour
1	c	Milk
2	ts	Grated onion; or onion flakes
1/4	ts	Celery salt
1/4	ts	Pepper
1	tb	Pimento; chopped
1	cn	Dried lima beans
1/2	c	Seasoned bread crumbs

Place butter in a 1 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in flour. Blend in milk, onion, celery salt, salt and pepper. Micrwave at medium high (70%) untij slightjy thickened, 3 to4 minutes, stirring twice during cooking time.

Stir in pimento and lima beans.Spnnkle bread crumbs over top. Microwave at medium high (70%) until heated, 4 to 5 minutes. Makes 4 servings.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" on Nov 8, 1997

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