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Title: Scalloped Sweet Potatoes
Categories: Side dish
Yield: 1 Recipe
| 3 | lg | Sweet potatoes or yams |
| 1 | lg | Onion, thinly sliced |
| 3 | Tart-sweet apples, washed | |
| 4 | tb | Butter (divided use) |
| 2 | tb | Brown sugar |
| 2 | tb | Flour |
| 1 | c | Beer |
| Salt & pepper to taste |
Preheat oven to 350.
Thinly slice potatoes and layer them in a agreased 3 quart casserole. Slice onions and place over potatoes. Core apples and slice. Cover onion layer. Melt 2 T of the butter and drizzle over casserole; sprinkle with brown sugar. Melt remaining butter in a sauce pan and stir in flour, salt and pepper; cook over low heat for 1 to 2 minutes. Slowly add beer and cook until thickened. Pour over layered potatoes, onions and apples. Cover with foil and bake at 350 for 30 to 45 minutes. Uncover and cook 15 - 20 minutes more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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