Title: Scallops and Snow Peas
Categories: Seafood
Yield: 2 Servings

		PHILLY INQUIRER-----
2	tb	BUTTER
1/2	lb	Sea scallops
1	ts	Grated gingerroot
1	tb	Fresh lemon juice
1	md	Red jalapeno pepper
1/2	ts	Balsamic vinegar
		Seeded and minced
1	tb	Minced scallion
4	oz	Trimmed snow peas -- about
		Salt to taste
1 1/2		Cups
		Fresh ground pepper to
		Taste

Heat butter in large skillet.Add gingerroot and jalapeno pepper and saute over medium heat 1 to 2 minutes.Do not allow to burn.Add snow peas and saute until they glisten,2 to 3 minutes... Add scallops and saute over medium high heat until cooked through,turning over once,5 to 7 minutes.Add lemon juice,vinegar and scallion.Season with salt and pepper.Cook over high heat until mixture is hot and flavors blend,about 1 minute.Makes 2 servings....

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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