Title: Scallops Baked
Categories: Seafood
Yield: 6 Servings

NEW ORLEANS NEWSPAPER
2	lb	Bay OR Calico scallops
2	c	Rich buttery-flavored
		Cracker crumbs
1/4	c	Butter
1/4	c	Catsup
1/2	ts	Sugar or to taste
1	ds	Pepper or to taste
1/4	c	Green onions and tops, slice
1	tb	Butter or to taste
		Paprika

Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole. Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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