Title: Scallops with Peppers
Categories: None
Yield: 1 Servings

2	tb	Plus 2 tsp. unsalted butter
1 1/4	lb	Sea scallops
1 1/4		Red bell peppers; seeded and sliced
1 1/4		Green bell peppers; seeded and sliced
1 1/4		Jalape=F1o peppers; minced
3/4	ts	Garlic salt
2	tb	Plus 2 tsp. lime or lemon juice

Prep: 10 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over medium heat. Add scallops and peppers and cook 5-6 minutes. Season with garlic salt and pepper to taste, and lime or lemon juice. Posted to recipelu-digest by molony on Feb 20, 1998

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