Title: Scampi Mare Nostrum
Categories: Seafood
Yield: 6 Servings

24	lg	Prawns peeled, deveined, and split lengthwise
		Salt & pepper
1/2	c	Olive oil
1/2	c	White wine
		Juice of one lemon
1/2	c	Fish stock
2	lg	Shallots chopped
2	tb	Chopped sweet basil
2	tb	Chopped fresh oregano

Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When ready to cook, remove prawns from marinade, shaking off excess. Place under broiler and broil for 10 min. or until golden. DO NOT OVER COOK.

Source: California Cuisine ISBN 0-8109-1293-7

Shared by Joan Mershon

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