Title: Scandinavian Vegetable Salad
Categories: Salad Blank
Yield: 8 Servings

1	cn	(16 Oz) French Cut Green Beans, drained
1		Jar (2 Oz) Chopped Pimiento; drained
1	c	Chopped Celery
2		Onions; chopped
1/2	c	Sugar; scant
1	c	Vinegar
1/2	c	Cooking Oil
		Salt And Pepper; to taste

Mix all the vegetable ingredients. Mix the sugar, vinegar, oil, and salt and pepper. Pour the dressing over the vegetables and toss lightly. Best if made ahead and allowed to marinate overnight in the refrigerator.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Robert W. Lawson, Jr.

Posted to MC-Recipe Digest V1 #784 by Bill Spalding on Sep 17, 1997

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