Title: Scented Geranium Muffins
Categories: None
Yield: 1 Servings

2	tb	Butter -- melted
1		Egg
1/2	c	Milk
1	c	Unbleached white flour
1/4	c	Sugar
1	pn	Salt
1	ts	Baking powder
1/3		To 1/2 c
		Beaten
		Scented geranium blossoms

Combine butter, egg and milk. Whisk together dry ingredients and add to egg mixture. Stir in half of the blossoms. Pour into greased mini- muffin pans. Sprinkle remining blossoms over the top surface of the muffins. Bake at 400 degrees for about 15 min., or until lightly browned. (20 muffins)

Recipe By : RUBYdakoda

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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