Title: Schug (Hot Vegetable Spread)
Categories: None
Yield: 1 Servings

1/2	bn	Coriander leaves
2		Soft tomatoes
3		Cloves garlic
		Salt
		Pepper
2		Red or green dried jalapeno peppers; up to 3
	ich>	source: E. Elias

Clean coriander leaves and check for bugs. Remove skin from tomatoes and grate. Blend all ingredients in a blender or with a pummel and stone. For thicker schug, omit insides of tomatoes. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on May 14, 1998

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