Title: Scones #03
Categories: Bread
Yield: 8 Servings

2	c	Self-rising flour
1/4	ts	Salt
2		(level) dessert spoons butter
3/4	c	Milk
		Glaze with milk

From: arielle@taronga.com (Stephanie da Silva)

Date: Wed, 13 Oct 1993 18:05:23 GMT

Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2 level dessertspoons butter. Mix lightly to soft dough with 3/4 cup milk. Handle minimally to a slab 3/4" thick and cut into shape on floured board. Glaze with milk. Place close together on greased and floured tray. Bake in hot (400-450F) oven 12 - 15 minutes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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