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Title: Scones #10
Categories: Bread
Yield: 12 Servings
2 | c | All-purpose flour |
2 | tb | Sugar |
1 | ts | Baking powder |
3/4 | ts | Salt |
6 | tb | Butter/margarine |
1 | Egg | |
2/3 | c | Milk |
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: kati@glnserv.UUCP (Lady Dragon)
Preheat oven to 400 degrees. Grease a large cookie sheet. In a large bowl, use a fork to mix flour, sugar, baking powder and salt. Cut (do not stir) butter in until the mixture forms coarse crumbs. In a cup, mix egg and milk together. Stir milk mixture into the flour mixture all at once, mixing just until ingredients are blended. Drop scone mixture by scant 1/4-cups about 1" apart on cookie sheet to make 12 scones. Bake 12-15 minutes or until scones are golden. Serve them warm or later. To save for later cool the scones on wire racks and wrap in a single layer of foil. To reheat, warm for 10 minutes or so in a 400 degree oven. About 190 calories each.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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