Title: Scones From Scotland
Categories: Bread Dessert
Yield: 12 Servings

4	tb	Butter or margerine
2 1/2	c	Flour
1	tb	(heaping) baking powder
		Pinch of salt
3/4	c	(to 1 cup) milk

1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and salt. Slowly mix in the milk until the mixture forms a dough. Divide into about 12 heaps and place on a floured cookie sheet. Bake for about 12 minutes, or until slightly browned. Serve warm with butter and jam.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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