Title: Scotchy Poppyseed Cake
Categories: Cake
Yield: 12 Servings

1	pk	Yellow cake mix
1	pk	Butterscotch pudding *
3		Eggs
1	c	Oil
1	c	Water; cold
1/3	c	Poppy seeds

* use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

previous

next