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Title: Scotchy Poppyseed Cake
Categories: Cake
Yield: 12 Servings
| 1 | pk | Yellow cake mix |
| 1 | pk | Butterscotch pudding * |
| 3 | Eggs | |
| 1 | c | Oil |
| 1 | c | Water; cold |
| 1/3 | c | Poppy seeds |
* use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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