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Title: Scottish Oat Cakes
Categories: Cookie
Yield: 1 Servings
| 1 1/4 | c | Sugar |
| 2 | c | Rolled oats |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/4 | c | Shortening |
| 1/2 | ts | Baking soda |
| 1/2 | c | Boiling water |
| 2 | c | Bran flakes |
Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown.
Recipe By : Bell's Best #2 (Mississippi chapter)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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