Title: Scottish Shortbread Cookie
Categories: Cookie
Yield: 48 Servings

1/4	c	Confectioners sugar
1/4	c	Granulated sugar
2 1/2		Sticks butter; refrigerated and cut into 8 to 10 pieces
2 1/2	c	All purpose flour

From: hays@europa.com (William T Hays)

Date: 14 Nov 1994 19:56:01 -0500

Preheat oven to 275F. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add fllour; pulse until no dry flour particles remain. (Mixture will be moist and crumbly.) Place in plastic bag and press together to form dough; knead lightly until dough holds together. Remove from bag. Shape dough into i-inch balls, Place on unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press, fork. or the bottom of a glass lightly moisened with water. Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yields: about 4 dozen.

REC.FOOD.RECIPES ARCHIVES

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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