Title: Scottish Steamy Ale
Categories: None
Yield: 1 Servings

6	lb	M&F light dry extract
1	lb	Scottish crystal malt (40L)
1	oz	Northern Brewer leaf hops
		(boil)
1/2	oz	Northern Brewer (finish)
		Brewers Choice American ale
		Yeast

Boiling hops are put in kettle for a 55 minute boil. The finishing hops are put in for an additional 5 minutes. My last batch came out too light because I added only 1/2 pound of the crystal malt---I was convinced it was in the 90 Lovibond range. I also used 6.6 pounds of canned extract. The resulting beer was about 1/3 as dark as the original.

Recipe By : Serving Size:

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

previous

next