Title: Scrambled Eggs (Baby Food)
Categories: Babyfood
Yield: 2 Servings

2		Eggs
2	tb	Milk
1	tb	Wheat germ (note 1)
2	tb	Cheese; cut into 1/2-inch cubes (note 2)
1/2	ts	Sweet butter

From: Wendy Lockman

Date: Wed, 17 Apr 1996 21:00:55 -0400 From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

Some protein to start the day out right. Makes enough for you and baby.

Whip eggs and add the rest of the ingredients. Put a dab of butter in a small, heavy frying pan. Melt over low to medium heat and pour the eggs in. Stir constantly until ready. Mine are usually done after about 2 minutes. Serves 2-4

NOTE 1: for older babies

NOTE 2: Many young babies prefer the blandness of a processed cheese like American cheese, even though the unprocessed cheese is better for them. Slowly introduce the unprocessed and remember to buy the white or pale yellow kind--no artificial colors.

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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