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Title: Scrambled Eggs with Smoked Salmon
Categories: None
Yield: 1 Servings
| 2 | tb | Unsalted butter |
| 8 | Eggs; lightly beaten | |
| 1/2 | lb | Smoked salmon; diced |
| 3 | Sprigs fresh dill; chopped |
Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over medium low heat. Add eggs and stir continuously with a wooden spoon. Keep stirring until eggs have formed lumps and are still creamy and fairly set. Season with salt and pepper to taste. Remove from heat and stir in salmon. Serve sprinkled with dill.
Posted to recipelu-digest by molony previous next