Title: Scramburgers
Categories: Meat
Yield: 6 Servings

1 1/2	lb	Ground beef
1/2	c	Oats
1	cn	(10.75-oz) cream of mushroom soup
1	md	Onion; chopped

Brown meat and onion in skillet. Add oats and stir. Spoon off excess fat. Add soup and simmer 15 minutes. Serve on buns.

MRS FELIX PATTERSON (LOUISE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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