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Title: Screwball Cake
Categories: Chocolate Frosting Cake
Yield: 12 Servings

3cFlour
2cSugar
1/2cCocoa
1tsSalt
2tsSoda
2/3cOil
2tbVinegar
2tsVanilla
2cWater-boiling
FROSTING
1/2cShortening
2cSugar
3ozChocolate unsweetened
2/3cMilk
1/2tsSalt
1/2tsVanilla

Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well. Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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