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Title: Screwball Cake
Categories: Chocolate Frosting Cake
Yield: 12 Servings
3 | c | Flour |
2 | c | Sugar |
1/2 | c | Cocoa |
1 | ts | Salt |
2 | ts | Soda |
2/3 | c | Oil |
2 | tb | Vinegar |
2 | ts | Vanilla |
2 | c | Water-boiling |
FROSTING | ||
1/2 | c | Shortening |
2 | c | Sugar |
3 | oz | Chocolate unsweetened |
2/3 | c | Milk |
1/2 | ts | Salt |
1/2 | ts | Vanilla |
Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well. Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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