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Title: Scrumptious Chicken
Categories: Poultry
Yield: 6 Servings
| 1 | lg | Fryer; cut in pieces |
| 1 | lg | Onion; diced |
| 1 | c | Celery; diced |
| 4 | tb | Butter |
| 1 | cn | Cream of mushroom soup |
| 1 | Bell pepper; diced | |
| 3 | tb | Tarragon vinegar |
Saut‚ vegetables in butter; add chicken and vinegar. Cover skillet; simmer 45 minutes. Thicken drippings with flour and add soup and water. Cook 30 minutes longer. Serve with rice or biscuits. Serves 6.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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