Title: Scrumptious Scramblers
Categories: Eggs
Yield: 4 Servings

2	tb	Parkay margarine
6		Eggs; beaten
4	sl	Velveeta extra thick pasteurized process cheese spread; chop
2	tb	Green onion slices
2	tb	Chopped parsley
1	ds	Pepper
3	dr	Hot pepper sauce; to taste
4	sl	Crisply cooked bacon; crumbled

Melt margarine in skillet over low heat. Combine all remaining ingredients except bacon; add to skillet. Cook slowly, stirring occasionally, until eggs are set. Stir in bacon. 4 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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