Title: Sea Bass Almondine
Categories: Seafood
Yield: 1 Servings

2	lb	Sea bass fillets
		Fresh lemon juice
		Flour
6	tb	Butter
2/3	c	Slivered blanched almonds
		Salt to taste
		Pepper to taste
		Chopped parsley

Dip fillets in lemon juice, then in flour; saute' in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley. Pour almond mixture over hot fillets; serve at once.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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