Title: Sea Coast Casserole
Categories: Casserole Cheese Fish Entree Vegetable
Yield: 6 Servings

1/4	c	Butter Or Regular Margarine
1/4	c	Unbleached Flour
2 1/2	c	Milk
1	ts	Salt
1	ds	Pepper
1 1/2	c	Cheddar; Sharp, Shredded
1/4	c	Parmesan Cheese; Grated
1	lb	Fish Fillets; Cooked, Flaked
2 1/2	oz	Mushrooms; Drained, 1 Cn/Jar
1/4	c	Pimento; Chopped
		Rice; Hot, Cooked

Make a white sauce with the butter, milk, flour and seasonings. Add the cheeses and stir until they are melted. Stir in the flaked fish, mushrooms and pimento and heat through. Serve over the hot rice and garnish with parsley, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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