Title: Sea Fare's Crab Roll-Ups
Categories: Entree Seafood
Yield: 6 Servings

6		Lasagna Noodles, cooked
1		Egg, beaten
1	c	Ricotta Cheese
1/4	c	Parmesan Cheese, grated
1	tb	Parsley Flakes
1/4	ts	Onion Powder
2	cn	Sea Fare Crabmeat, well drained
1	cn	Tomato Sauce, 15-oz.
1	ts	Oregano
1	ts	Basil Leaves
1/4	ts	Garlic Powder
1/2	c	Mozzarella Cheese, shredded

Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding. Spread 1/3 cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan. Combine tomato sauce and remaining spices; pour over roll-ups. Sprinkle mozzarella cheese on top of each rool-up. Cover and bake 30 minutes at 375~.

Yeild:6 servings.

Recipe by: Sea Fare Crabmeat

Posted to MC-Recipe Digest V1 #465 by DR0983@aol.com on Feb 2, 1997.

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