Title: Sea Fudge
Categories: Candy
Yield: 1 Servings

4 1/2	c	Sugar
1	cn	(13.5-oz) evaporated milk
3	pk	(6-oz) chocolate chips
2		Sticks butter
1	tb	Vanilla
2	c	Chopped nuts

Boil sugar and milk for 9 minutes, stirring constantly. Remove from heat and add chips and butter. Stir to melt chips. Add vanilla and nuts. Pour into large buttered pan. Makes 5 pounds.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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