Title: Seafood Artichoke Fettucine
Categories: Pasta
Yield: 1 Servings

8		Shrimp
2		Lobster tails, just the meat
2		Artichoke hearts, cut in
8		Mushrooms, slice
2	oz	Olive oil
2	oz	Flour
8	oz	Light cream
3	oz	Romano cheese, grated
2	oz	Snow or king crabmeat
8	oz	Fettucine, cooked

Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil. When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com on Mar 25, 1997

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