Title: Seafood Bake
Categories: Entree Casserole Seafood
Yield: 6 Servings

1	lb	Crab meat
1	lb	Cooked shrimp; deveined
1	c	Finely chopped onion
1	c	Finely chopped celery
1	c	Lowfat mayonnaise
1/2	c	Chopped green bell pepper
1	tb	Worcestershire sauce
1/2	ts	Salt
1/8	ts	Pepper
1	c	Lowfat sour cream
1/2	c	Dry bread crumbs
2	tb	Margarine; melted

Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs with melted butter. Spread over top. Bake uncovered in 350 degree oven for about 30 mins. Serve over rice or in patty shells.

Source: Company's Coming-Main Courses by Jean Pare.

NOTES : Can be made with imitation crab. I have also added scallops. Very Good. Recipe by: Company's Coming-Main Courses

Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd on Dec 08, 1997

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