Title: Seafood Casserole #2
Categories: Seafood
Yield: 4 Servings

3	tb	Butter
3	tb	Flour
1 1/2	c	Milk
1	ts	Salt
1	tb	Parsley
1	tb	Sherry
1	cn	Crab meat
1	cn	Shrimp
1	cn	Lobster
1	cn	Mushrooms

Prepare white sauce using the butter, flour, milk, salt, parsley & sherry. Add cans of seafood & simmer 10 minutes. Pour into greased casserole. Bake uncovered at 350 for 20 minutes. May be served over rice. 4-5 servings.

MRS JOHN P. (EDITH) FANNING

From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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