Title: Seafood Casserole #5
Categories: Casserole
Yield: 6 Servings

1	lb	Crab meat
1 1/2	c	Finely chopped celery
1/4	c	Finely chopped onion
1	ts	Worcestershire sauce
		Salt and pepper to taste
1	lb	Cooked peeled shrimp
1/2	c	Chopped green pepper
1	c	Sliced water chestnuts
1	c	Mayonnaise

From: Pam and KerryAnn Cobb

Date: Fri, 9 Aug 1996 21:26:11 -0500 Combine all ingredients. Place in greased, round 2 quart casserole, spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned. Serves 6.

EAT-L Digest 8 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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