Title: Seafood Crepes Mornay
Categories: Seafood
Yield: 1 Servings

3		Eggs
1/4	ts	Salt
1	c	Milk
3/4	c	Flour
3	tb	Butter
		Filling:
1/4	c	Butter
1	c	Tiny scallops
1	c	Baby shrimps
1	c	Cooked crab meat
2	c	MORNAY sauce
2	c	Grated cheddar

Crepes: Whip eggs until very light. Add salt & milk. Fold flour a little at a time. Lightly grease a heated skillet with a little butter. Pour in enough batter to cover bottom of pan. Rotate pan to spread batter into thin layer. Grill crepe until brown. Turn over & cook 30 seconds & remove to plate.

Filling: Preheat oven to 350. Heat butter in pan. Add scallops & saute. Add shrimp & crab. Simmer 3 minutes. Stir in sauce. Simmer 5 minutes. Spoon 3 Tbls. filling onto each crepe & roll. Place in greased casserole. Sprinkle with cheese. Bake 15 minutes.

Crepes:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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