Title: Seafood Fettucini
Categories: Seafood
Yield: 1 Servings

2	tb	Butter
4	ts	Flour
1 1/2	c	Half & half
1/4	c	Parmesan cheese
1		Pack Louis Kemp Crab
		Delights
6	oz	Cooked fettucini
1	tb	Chopped fresh parsley

Melt butter, stir in flour. Gradually add 1/2 & 1/2, stir until thickened. Add cheese; cook & stir until smooth. Fold in crab meat, heat 3 minutes, stir occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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