Title: Seafood Kabobs
Categories: Seafood
Yield: 1 Servings

6	sl	Bacon
12	lg	Scallops
12	lg	Peeled & deveined shrimp
12	md	Whole mushrooms
12		Cherry tomatoes
1	c	Teriyaki sauce

Slice bacon in half. Wrap each scallop with bacon. On each skewer place 2 of each: shrimp, scallops, mushrooms & tomatoes. Broil 5 minutes per side, brushing with sauce. Serve hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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