Title: Seafood Lasagna #1
Categories: Seafood
Yield: 12 Servings

8		Lasagna noodles
1	c	Onions; chopped
2	tb	Butter
1	pk	(8-oz) cream cheese; softened
1 1/2	c	Cream style cottage cheese
1		Egg; beaten
2	ts	Dried basil; crushed
2	cn	Cream of mushroom soup
1/3	c	Milk
1/3	c	Dry white wine
1 1/2	lb	Shrimp; cooked, shelled and halved
1	lb	White lump crabmeat
1/4	c	Parmesan cheese; grated
1/2	c	Sharp American cheese; shredded

Cook Lasagna noodles according to package directions; drain. Arrange 4 noodles on the bottom of a greased l3x9x2-inch pyrex dish. Cook onion in butter until tender; blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper. Spread half of this mixture atop noodles. Combine soup, milk and wine; stir in shrimp and crab. Spread half of this atop cheese layer. Repeat the layers. Sprinkle with Parmesan cheese. Bake uncovered in a 350 degree oven for 45 minutes. Top with American cheese and bake a few minutes longer until cheese melts. Can be frozen. Serves 12.

From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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