Title: Seafood Lasagna Rollups
Categories: Fish Pasta
Yield: 6 Servings

6		Lasagna noodles, cooked
15	oz	Italian style tomato sauce
1	lb	Imatation crab, approx
1	c	Ricotta cheese, or cottage
		Cheese
1/4	c	Grated parmesan cheese
1		Egg
1	tb	Parsley flakes

Recipe by: Louis Kemp Seafood From: CookieTstr@aol.com

Date: Thu, 23 May 1996 17:24:02 -0400

Cook noodles as directed on package Rinse in cold water, and drain well.

Combine filling ingredients with fork, spread 1/3 cup filling on each noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese

Posted to Master Cook Recipes List, Digest #96

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