Title: Seafood Linguine
Categories: Pasta Seafood
Yield: 4 Servings

1	pk	(8 oz) Louis Kemp Crab Delights; (Fat Free)
8	oz	Linguine
2	lg	Cloves garlic; Minced
1	ts	Dried oregano
2	tb	Butter or margarine
1	md	Tomato; Chopped
1/2	c	Whipping cream
1/2	c	Sliced green onions
1/2	c	Swiss or Bleu cheese
1/2	c	Parmesan cheese or Romano Cheese

Cook Pasta. Saute garlic and oregano in butter, stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce.

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Recipe by: Good Housekeeping/March 1995

Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998

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