Title: Seafood Marinade
Categories: Seafood Seasoning
Yield: 1 Servings
| 1/2 | c | Vegetable oil |
| 1/3 | c | Soy sauce |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Grated lemon peel |
| 1 | | Clove garlic, crushed |
| 3 | lb | Fish or seafood (shrimp, |
| | | Scallops, etc.) |
| | | Mix marinade. Pierce fish |
| | | On both sides with fork. |
| | | Arrange in shallow baking |
| | | Dish |
| | | Pour marinade over fish. |
| | | Marinate in refrigerator at |
| | | Least 2 hours, turning~ |
| | | Occasionally |
| | | Broil or grill, basting with |
| | | Marinade |
| | | Serves 6 to 8. |
Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997