Title: Seared Filet Mignon
Categories: New Text Import
Yield: 1 Servings

6	sl	Filet Mignon,, each about 1/2 pound
		Salt and pepper
1/3	c	(6 tablespoons) butter
1 1/2	tb	Olive oil

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter Yield: 6 servings Posted to MC-Recipe Digest V1 #329

Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318

From: "Ed Bauman"

Date: Thu, 5 Dec 96 19:55:29 UT

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