Title: Seared Tropical Fruit
Categories: Dessert
Yield: 8 Servings

2		Ripe pineapples; peeled, cored and sliced into 1-inch-thick
4		Halved peaches; pitted
2		Star fruit; sliced thick
2	tb	Brown sugar; packed
1	tb	Frozen apple juice concentrate; thawed
2	c	Unsweetened frozen blueberries; thawed

From: tamale@aloha.net

Date: Wed, 03 Jul 1996 14:38:47 -1000 If you grill year round, you'll love this fragrant dessert. The hot grilled fruit pairs beautifully with the cold sauce.

Place sliced pineapple, peach halves and star fruit slices directly on heated grill. Cook 3 to 4 minutes, watching carefully to avoid scorching. Turn slices and grill until golden brown.

Divide fruit among 8 dessert plates. Mix brown sugar, apple juice and blueberries in small bowl. Spoon over grilled fruit. Makes 8 servings.

Each serving contains about: 160 calories; 5 mg sodium; 0 cholesterol; 1 gram fat; 40 grams carbohydrates; 1 gram protein; 2.21 grams fiber. Source: Los Angeles Times

JEWISH-FOOD digest 228

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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