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Title: Seashell Casserole
Categories: Casserole
Yield: 8 Servings
| 2 | tb | Margarine |
| 1/2 | c | Thinly sliced celery |
| 1 | sm | Onion; chopped |
| 1 | cn | (10.75-oz) condensed cream of xxx soup (I've used cream of c |
| 1 1/4 | c | Milk |
| 2 | tb | Diced pimiento (optional) |
| 1 | Box (8-oz) small shell pasta; or you can use macaroni; cooke | |
| 1 | cn | (7-oz) tuna; drained and flaked (I use spring water packed) |
| 1/2 | c | Fine dry bread crumbs (unseasoned) or saltine cracker crumbs |
| 2 | tb | Margarine; melted |
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) This recipe is perfect for potlucks and parties. Kids really love it too!!
In large saucepan, saute celery and onion in margarine over medium heat for about 3 minutes. Stir in soup, milk and pimiento until blended. In 2 quart casserole toss the pasta and the tuna; mix well. Pour the sauce over pasta. Mix together bread crumbs and melted margarine; sprinkle over pasta. Bake in a 350 degree oven for 20-30 minutes.
DAVE RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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