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Title: Seasoned Carrots
Categories: Blank
Yield: 100 Servings
20 | lb | - |
1. POST AMOUNTS USED TO KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: QG3022
SERVING SIZE: 1/2 CUP
From the previous next
previous | next |
Title: Seasoned Carrots
Categories: Blank
Yield: 100 Servings
20 | lb | - |
1. POST AMOUNTS USED TO KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: QG3022
SERVING SIZE: 1/2 CUP
From the previous next