Title: Seasoned Dip
Categories: Dip
Yield: 8 Servings

1	c	Mayonnaise
1	ts	Celery seed
1	ts	Curry powder
1	ts	Seasoned salt
2	tb	Durkee's spread
1/2	ts	Worcestershire sauce
1	tb	Horseradish
1	ds	Tabasco
4	oz	Sour cream

Mix all ingredients. Chill if desired.

FROM JAN OWENS

NOTE: MAKE A HALF RECIPE FOR

MAH JONGG

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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