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Title: Quick Quiche Lorraine
Categories: None
Yield: 1 Servings
| 1 | c | Shredded cheddar cheese;, (4 oz) |
| 1 | c | Shredded swiss cheese;, (4 oz) |
| 1 | Unbaked 9-inch pie shell | |
| 1/2 | c | Bacon bits |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | ts | Onion powder |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Ground nutmeg |
Preheat oven to 350F. In a medium bowl, combine cheddar and Swiss cheeses; sprinkle half of the mixture into pie shell. Sprinkle with bacon bits, then cover with remaining cheese. In a small bowl, combine eggs, milk, onion powder and black pepper. Beat until thoroughly mixed.
Pour over cheese and sprinkle with nutmeg. Bake 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Cool 5 minutes before cutting into pie-shaped slices.
Converted by MM_Buster v2.0m.
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