Title: Applesauce Biscuits
Categories: None
Yield: 1 Servings

2	c	All-purpose flour
2	ts	Baking powder
2	ts	Granulated sugar
1/2	ts	Ground allspice
1/2	ts	Baking soda
1/4	ts	Salt
1/4	ts	Ground cinnamon
1/2	c	Shortening
1/3	c	Buttermilk
1/4	c	Applesauce

In a medium mixing bowl stir together flour, baking powder, sugar, allspice, baking soda, salt, and cinnamon. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry mixture. In a small mixing bowl combine buttermilk and applesauce; add to dry mixture all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough to 1/2 inch thickness. Cut dough with a floured 2 1/2-inch biscuit cutter.

Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a 450 F oven 10 to 12 minutes or until golden. Remove biscuits from the baking sheet and serve warm. Makes 10 to 12.

Converted by MM_Buster v2.0m.

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