Title: Jerk Rub
Categories: Spicy
Yield: 1 Servings

1		Onion, fine chopped
1/2	c	Scallion, finely chopped
2	ts	Ground thyme
2	ts	Salt
1	ts	Allspice
1/4	ts	Ground nutmeg
1/2	ts	Ground cinnamon
4		Hot peppers, finely ground
1	ts	Black pepper

If you've ever had jerked chicken or pork this is the rub that's used.

Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.

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