Title: Dry Jerk Seasoning
Categories: Spicy
Yield: 1 Servings
| 1 | tb | Onion flakes |
| 1 | tb | Onion powder |
| 2 | ts | Ground thyme |
| 2 | ts | Salt |
| 1 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 2 | ts | Sugar |
| 1 | ts | Coarsely ground black |
| | | Pepper |
| 1 | ts | Cayenne pepper |
| 2 | ts | Dried chives or green |
| | | Onions |
This seasoning mix is excellent to have on hand to sprinkle on cooked or
uncooked fish, vegetables, or snacks. To increase the heat, add more
cayenne. Mix together all the ingredients. Store leftovers in a tightly
closed glass jar. It will keep its pungency for over a month. Yield: 5
Tablespoons.