Title: Jerk Sauce
Categories: Sauce
Yield: 1 Servings

1	tb	Allspice
1 1/2	ts	Cayenne
1 1/2	ts	Rubbed sage
3/4	ts	Cinnamon
2	tb	Garlic powder
1/4	c	Oil
3/4	c	White vinegar
		Juice of one lime
1	c	Green onions, chopped
1	tb	Thyme
1 1/2	ts	Fresh-grnd black pepper
3/4	ts	Nutmeg
2	tb	Salt
1	tb	Sugar
1/4	c	Soy sauce
		Juice of one orange
1		Hot pepper, seeded &
		Chopped

Toss all the ingredients in the blender and blend-away.

Enjoy, Terri St.Louis-Woltmon

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