Title: Liquamen
Categories: Sauce
Yield: 1 Servings

1	cn	(2oz) anchovies packed in
		Olive oil
1 1/2	c	Water
1	ts	Oregano
1	oz	Grape juice
1/2	ts	Salt.

1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.

2) Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated.

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